Forget poaching eggs, and double broiling your hollandaise sauce! This recipe brings the best of eggs benedict to the casserole, you will never make it traditionally again. #hasslefree #farmhousefoolproof

Everyone should know how to make skillet gravy, its so easy. Put down the packet gravy, its criminal.

Black Eyed Peas from the Farm and Lisa & Tom Perini's knowledge in the kitchen, we couldn't think of a better way to bring our farm to your table.