A #TexasHighPlains twist on traditional Scaloppini using peanuts in the breading!

Fresh from the farm to the smoker. These ribs aren't your everyday rib!

Forget poaching eggs, and double broiling your hollandaise sauce! This recipe brings the best of eggs benedict to the casserole, you will never make it traditionally again. #hasslefree #farmhousefoolproof

Everyone should know how to make skillet gravy, its so easy. Put down the packet gravy, its criminal.

Rack of Lamb cooked to perfection!

Try these sweet and salty treats with 'Lady Bird'

Black Eyed Peas from the Farm and Lisa & Tom Perini's knowledge in the kitchen, we couldn't think of a better way to bring our farm to your table.