Toast will be your favorite snack with this Cinnamon Vanilla Pear Jelly. Want to make a charcuterie board that makes your guests drool? Mix this with some cream cheese and become the hostess with the mostest.
From the Gullah-Geechee Rice Pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi’s alluvial plains, the food of the South is a multicultural melting pot.
Cowboy cook Tom Perini developed this special blend of seasonings to compliment beef but it also works on chicken, pork, veggies, and even Bloody Marys.
