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The Wine Key that you're friends will try to steal. It's that beautiful.
Handmade by Bobby Lockmiller, this bottle opener features a repurposed barrel stave.
Toast will be your favorite snack with this Cinnamon Vanilla Pear Jelly. Want to make a charcuterie board that makes your guests drool? Mix this with some cream cheese and become the hostess with the mostest.
Celebrated regional Texas cookbook from the publishers of Southern Living magazine
From the Gullah-Geechee Rice Pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi’s alluvial plains, the food of the South is a multicultural melting pot.
Because you gotta take good care of yourself...
With "Perini Ranch Steakhouse", you can bring the legendary tastes and hospitality of this quintessential Texas restaurant to your own home.
Fresh from the farm honey. We pride ourselves on utilizing cotton honey that has no bitter aftertaste - the cleanest honey your palete will find.
Cowboy cook Tom Perini developed this special blend of seasonings to compliment beef but it also works on chicken, pork, veggies, and even Bloody Marys.
Our very own custom chocolates infused with our favorite red wines!