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We are farmers/growers who's first objective is to place our premium fruit in the hands of premium wineries - when there are boutique runs of our own wines available we want to place it with you.
To better understand wines, a specific region or variety, it's best to have knowledge of it's "Terroir" which is French for "earth or dirt." If you're not familiar with the High Plains of West Texas just know this. The AVA produces 85% of the fruit grown in the state. It's comprised of generational and enterprising farm families anchored to the red sandy loam soil. It can be stark and the wind never stops blowing but it's unequivocally the best soil for wine grapes in Texas.
There are no guarantees in farming which in turn requires a lot of praying. Around Farmhouse Vineyards, we like to call it "pray dirt" rather than "pay dirt".