TASTING NOTES

Full of sultry flavors like plum, fig, dark berries, and fresh-turned earth. Ample tannins and smooth acids make this a fantastic match for complex foods.

Excellent as a stand-alone or entree feature, it is well-balanced with soft tannins and a supple finish.

FOOD PAIRINGS

Americana home cooking smoked lamb or the finest Charcuterie Board ever made.

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