This big-red blend, hand-selected by our Winemaker, Tim Drake, it is one of our library's most premium labels.

Dominant in dark flavors such as blackberry compote, black currants, and black plums. Elegant aromas and complexity of structure exhibit a myriad. Well-worn leather, sandalwood, cloves, black tea, peppercorns, and Hill Country lavender stems evoke Texas grown and produced. 100% Estate fruit like everything we grow and make, #WeGrewThisForYou

FOOD PAIRING

A stand-alone statement year-round, we encourage pairing with red meat. Experience this bold beauty at best with a beef bourguignon or a Perini Ranch mesquite-smoked beef tenderloin.