Cumin Coriander Rubbed Lamb Ribs

Cumin Coriander Rubbed Lamb Ribs
Recipe Date:
April 25, 2022
Serving Size:
Cook Time:
Imperial (US)
Earthy and sultry ribs paired with our Bordeaux beauty, Proving Grounds.
  • 1 1/4 cups Kosher Salt
  • 2 tbsps Brown Sugar
  • 1 tbsp Ground Cumin
  • 1 tbsp Ground Coriander
  • 1 tbsp Fresh Cracked Black Pepper
  • 2 lbs Racks of Lamb Ribs (skin removed)
  • 1 oz Balsamic Glaze, drizzled across ribs when cooked
  1. Combine dry ingredients in small bowl incorporate well 
  2. Pat ribs dry with paper towels 
  3. Massage the rub into the meat, coating ends well.  Let stand at room temperature for 1 hour.  
  4. Prepare your fire.  We suggest wood or coal, but can be gooked with gas grill as well.  Reach and maintain a temperature of 250 degrees.
  5. Place ribs on grill/smoker turning occaisionally for 1.5 hours.  
  6. Transfer ribs to a carving board and let rest for 15 minutes.

Cut ribs between the bones and serve.