Cumin Coriander Rubbed Lamb Ribs
Recipe Date:
January 11, 2024
Serving Size:
4
Cook Time:
62 Minutes
Difficulty:
Easy
Measurements:
Imperial (US)
Earthy and sultry ribs paired with our Bordeaux beauty, Proving Grounds.
Ingredients
- 1 1/4 cups Kosher Salt
- 2 tbsps Brown Sugar
- 1 tbsp Ground Cumin
- 1 tbsp Ground Coriander
- 1 tbsp Fresh Cracked Black Pepper
- 2 lbs Racks of Lamb Ribs (skin removed)
- 1 oz Balsamic Glaze, drizzled across ribs when cooked
Directions
1. Combine dry ingredients in small bowl incorporate well
2. Pat ribs dry with paper towels
3. Massage the rub into the meat, coating ends well. Let stand at room temperature for 1 hour.
4. Prepare your fire. We suggest wood or coal, but can be cooked with gas grill as well. Reach and maintain a temperature of 250 degrees.
5. Place ribs on grill/smoker turning occasionally for 1.5 hours.
6. Transfer ribs to a carving board and let rest for 15 minutes.
